藥膳排骨名列「CNN評選台灣必吃四十大小吃」！

CNN評選台灣必吃四十大小吃，藥膳排骨也名列其中，介紹的相當地道、有台灣味！
來看看CNN怎麼介紹我們的美味小吃

22. Ribs stewed in medicinal herbs
This is the Taiwanese version of bak kut the, the Chinese meat soup that's also popular in Singapore and Malaysia. In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.
It's yummy and good for you, too. It's also a great way to keep warm in winter. There isn't much meat on the lean bones, but the point of the dish is the soup. Locals pick the bones up and suck the juice off. You might be considered strange if you don't do the same.
譯文：
這是台版的肉骨茶（在星馬地區很受歡迎的中式肉湯）。在台灣，這種以中藥慢火燉煮的湯，萃取了豬大骨的精華與超過14種營養的草藥、根類與乾燥水果，不僅好吃，也對身體有益，冬天拿來補身體也很棒！
這道湯裡並沒有太多肉，因為重點在湯頭。在地人會把骨頭裡的湯汁吸出來，如果你不照做的話，大家就會覺得你很奇怪。

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